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Enrichment of Bacterial Lipoproteins and Preparation of N-terminal Lipopeptides for Structural Determination by Mass Spectrometry
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Published on: May 21, 2018

Release of enzymes from liposomes during cheese ripening

E Laloy1, J C Vuillemard, P Dufour

  • 1Centre de recherche STELA, Université Laval, Québec, Canada.

Journal of Controlled Release : Official Journal of the Controlled Release Society
|September 2, 1998
PubMed

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