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Selenium research in Serbia, Yugoslavia
1Serbian Academy of Sciences and Arts, Belgrade, Yugoslavia.
Summary
Serbia faces serious selenium (Se) deficiency, impacting food and human health. Low Se levels may increase risks for Balkan nephropathy and cancers, while higher levels correlate with lower disease mortality.
Area of Science:
- Environmental Science
- Human Health
- Nutritional Science
Background:
- Geochemical data and human health studies indicate potential selenium (Se) deficiency in Serbia.
- Previous research highlights the importance of Se in preventing chronic diseases and its role in human health.
Purpose of the Study:
- To assess selenium (Se) levels across various environmental samples and human populations in Serbia.
- To investigate the potential correlation between Se deficiency and the incidence of Balkan nephropathy (BN) and urinary tract tumors (UTT).
- To explore the relationship between Se status and mortality rates from cancer and cardiovascular diseases.
Main Methods:
- Collected and analyzed Se content in ores, stream sediment, soil, cereal crops, and garlic from 55 Serbian communities.
- Measured Se concentrations in human serum and hair samples from the same communities.
- Correlated environmental and human Se levels with regional health data, including BN, UTT incidence, and mortality rates.
Main Results:
- Widespread and serious selenium (Se) deficiency was identified across Serbia.
- Se levels in crops, food, and human samples in some areas were comparable to low-Se regions in China.
- Regions with higher serum Se levels exhibited significantly lower mortality rates for cancer and cardiovascular diseases.
Conclusions:
- The study confirms a significant selenium (Se) deficiency in Serbia, posing potential health risks.
- Low Se levels are hypothesized as a risk factor for Balkan nephropathy and high cancer incidence.
- Adequate Se intake may be crucial for reducing mortality from malignant and cardiovascular diseases in Serbia.