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Updated: Jul 29, 2026

Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

Utilization of fish-protein hydrolysate for artificial rearing of lambs [proceedings]

H S Soliman, E R Orskov, I M Mackie

    The Proceedings of the Nutrition Society
    |September 1, 1976
    PubMed
    Abstract

    No abstract available in PubMed .

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