K Mizuguchi1, C M Deane, T L Blundell
1Department of Biochemistry, University of Cambridge, Tennis Court Road, Cambridge CB2 1GA, UK. kenji@cryst.bioc.cam.ac.uk
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The JOY program annotates protein sequence alignments with 3D structural features, aiding in understanding amino acid conservation. This tool is now integral to major protein structure databases and evolutionary relationship identification.
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