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Ethanol and food pellet self-administration by baboons
1New York State Psychiatric Institute and Department of Psychiatry, College of Physicians and Surgeons of Columbia University, New York, USA. rwf2@columbia.edu
Alcohol (Fayetteville, N.Y.)
|September 23, 1998
Summary
Increasing the cost of food pellets increased baboon preference for 4% ethanol solutions. However, increasing the cost of fluids similarly decreased intake of all beverages, including ethanol.
Area of Science:
- Behavioral Neuroscience
- Pharmacology
Background:
- Understanding the factors influencing ethanol consumption is crucial for developing effective addiction treatments.
- Animal models, such as non-human primates, provide valuable insights into the behavioral economics of substance self-administration.
Purpose of the Study:
- To investigate how varying the 'cost' or response requirement for food pellets affects the intake of food and ethanol solutions in baboons.
- To examine the impact of increasing the cost of fluid access on the self-administration of ethanol solutions.
Main Methods:
- Baboons were given concurrent access to food pellets and oral ethanol/dextrose solutions (2%, 4%, or 8% ethanol).
- Response requirements (fixed-ratio schedules) for obtaining food pellets or fluids were systematically increased.
- Pellet and fluid intake, including ethanol consumption, were monitored under different cost conditions.
Main Results:
- Increasing the cost of food pellets reduced pellet intake, an effect not altered by ethanol availability.
- Higher response costs for pellets significantly increased the self-administration of 4% ethanol solutions.
- Increasing the cost for fluid delivery decreased intake of all fluids (vehicle, 4% and 8% ethanol) similarly, without affecting food intake.
Conclusions:
- The economic value of food influences ethanol self-administration, with increased food cost potentially driving higher ethanol intake.
- Ethanol's reinforcing properties are subject to economic constraints, similar to other commodities.
- These findings highlight the complex interplay between food availability, cost, and ethanol consumption in a primate model.