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mRNA translation in yeast during entry into stationary phase

L M Dickson1, A J Brown

  • 1Department of Molecular and Cell Biology, Institute of Medical Sciences, University of Aberdeen, Foresterhill, UK.

Molecular & General Genetics : MGG
|September 28, 1998
PubMed
Summary

Yeast cells maintain translation capacity during stationary phase. Even when translation slows, specific mRNAs compete effectively for factors, ensuring protein production.

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