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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
12:57

Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria

Published on: September 17, 2013

Mycobacterial lipids: a historical perspective

J Asselineau1, G Lanéelle

  • 1Universite Paul Sabatier (Toulouse 3) and Institut de Pharmacologie et de Biologie Structurale du CNRS, 205 route de Narbonne, 31077 Toulouse, Cedex, France.

Frontiers in Bioscience : a Journal and Virtual Library
|September 30, 1998
PubMed

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