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Updated: Jul 22, 2026

Extraction and Analysis of Microbial Phospholipid Fatty Acids in Soils
Published on: August 26, 2016
Use of phospholipid fatty acids and carbon source utilization patterns To track microbial community succession in
L Carpenter-Boggs1, A C Kennedy, J P Reganold
1Department of Crop and Soil Sciences, Washington State University, Pullman, Washington 99164-6420, USA. lcboggs@mail.mrsars.usda.gov
Abstract:
Carbon source utilization and phospholipid fatty acid analyses were used to track the rapidly changing microbial community in composting dairy waste. Microbial abilities to utilize common plant sugars increased during composting. Community phospholipid profiles changed significantly over time. Phospholipids suggested the presence of more thermophiles and fewer bacteria with continued compost development.
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