Purification and characterization of an NAD-malic enzyme from Bradyrhizobium japonicum A1017

Related Experiment Video

Updated: Oct 28, 2026

Purification of the M. magneticum Strain AMB-1 Magnetosome Associated Protein MamAΔ41
11:07

Purification of the M. magneticum Strain AMB-1 Magnetosome Associated Protein MamAΔ41

Published on: March 25, 2010

F Chen1, Y Okabe, K Osano

  • 1Department of Bioresource Science, Faculty of Agriculture, Kagawa University, Ikenobe 2393, Kita-gun, Kagawa 761-07, Japan.

Applied and Environmental Microbiology
|October 6, 1998
PubMed

More Related Videos

MultiBac System-Based Purification and Biophysical Characterization of Human Myosin-7a09:17

MultiBac System-Based Purification and Biophysical Characterization of Human Myosin-7a

Published on: August 23, 2024

Recombinant Protein Expression, Crystallization, and Biophysical Studies of a Bacillus-conserved Nucleotide Pyrophosphorylase, BcMazG12:23

Recombinant Protein Expression, Crystallization, and Biophysical Studies of a Bacillus-conserved Nucleotide Pyrophosphorylase, BcMazG

Published on: May 16, 2017

Related Concept Videos

Production of Organic Acids01:25

Production of Organic Acids

Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...