[Analysis of temperature and radiation-induced effects in model and natural biomembranes using UV-spectroscopy method]
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Updated: Aug 16, 2026

Thermodynamics of Membrane Protein Folding Measured by Fluorescence Spectroscopy
Published on: April 28, 2011
B S Prister1, L N Lisetskiĭ, V D Panikarskaia
1Institute of Single Crystals, National Ukrainian Academy of Sciences, Kharkov, Ukraine.
Abstract:
Effects of low-dose gamma-irradiation (up to 1 R) upon UV absorption spectra of water dispersions of egg yolk lecithin (1:1) and samples of rat liver homogenate were studied. Clearly detectable changes could be observed in the 200-220 nm range already under dose loads of several mGy. Radiation sensitivity was shown to be essentially temperature dependent, being the highest at physiological temperatures.
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