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Interactions between pairs of bacteriocins from lactic bacteria

N Mulet-Powell1, A M Lacoste-Armynot, M Viñas

  • 1Laboratory of Microbiology, Institute of Public Health, University of Barcelona, Spain.

Journal of Food Protection
|October 10, 1998
PubMed

Keywords:
Bacteriocin interactionsLactic acid bacteria combinationsAntimicrobial synergyFood preservation peptides

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