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Association between diet and lung cancer location

B W Lee1, J C Wain, K T Kelsey

  • 1Pulmonary and Critical Care Unit and Thoracic Surgery Unit, Massachusetts General Hospital; Department of Medicine, Harvard Medical School, Boston, MA 02115, USA.

Summary

Lung cancer is more common in upper lobes. Lower intake of yellow-orange vegetables and vitamin E is linked to upper lobe lung cancer in smokers, suggesting a dietary protective role.

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