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Salt in hypertension: physiological and molecular aspects

I Gavras1, H Gavras

  • 1Department of Medicine, Boston University School of Medicine, Massachusetts 02118, USA.

Summary

High salt intake can increase blood pressure by stimulating alpha 2-adrenergic receptors in the brainstem. The specific alpha 2-adrenoceptor subtypes involved in this sodium-dependent hypertension remain unclear.

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