Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

[Bleeding infectious enteritis]

T Mitsuda1, A Ito

  • 1Division of Clinical Laboratory Medicine, School of Medicine, Yokohama City University.

Nihon Rinsho. Japanese Journal of Clinical Medicine
|October 22, 1998
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Macrophages in protective immunity to Hymenolepis nana in mice.

Immunology and cell biology·1992
Same author

Establishment of a folliculo-stellate-like cell line from a murine thyrotropic pituitary tumor.

Endocrinology·1992
Same author

The effects of sodium chloride, miso or ethanol on development of intestinal metaplasia after X-irradiation of the rat glandular stomach.

Japanese journal of cancer research : Gann·1992
Same author

Biochemical characterization of programmed cell death in NGF-deprived sympathetic neurons.

Journal of neurobiology·1992
Same author

The carboxy-terminal 10 amino acid residues of cytochrome b5 are necessary for its targeting to the endoplasmic reticulum.

The EMBO journal·1992
Same author

Chemotactic factor in the pregnant rabbit uterine cervix.

American journal of obstetrics and gynecology·1992

In 1996, Salmonella Enteritidis was the leading cause of foodborne illness in Japan, while EHEC/VTEC O157:H7 caused a major outbreak. Enhanced diagnostics and HACCP implementation are crucial for preventing future foodborne disease outbreaks.

Area of Science:

  • Infectious Diseases
  • Microbiology
  • Public Health

Context:

  • In 1996, Japan experienced a significant rise in foodborne intestinal infections.
  • Salmonella Enteritidis accounted for over 42% of these cases, becoming the predominant pathogen.
  • A large outbreak of EHEC/VTEC O157:H7 infections also occurred, prompting government-led research initiatives.

Purpose:

  • To describe the epidemiological trends of foodborne intestinal infections in Japan in 1996.
  • To highlight the prevalence of Salmonella Enteritidis and the impact of EHEC/VTEC O157:H7 outbreaks.
  • To underscore the importance of diagnostic and therapeutic advancements, as well as Hazard Analysis and Critical Control Points (HACCP) in food safety.

Summary:

  • Salmonella Enteritidis was identified as the most common cause of foodborne illness in Japan in 1996.

Related Experiment Videos

  • The study notes the relative rarity of Salmonella Typhimurium DT104 in Japan compared to Europe and the USA.
  • A significant outbreak of EHEC/VTEC O157:H7 infections in 1996 led to increased government focus on related research and prevention strategies.

    • Impact:

    • The findings emphasize the need for robust surveillance and control measures for foodborne pathogens in Japan.
    • The promotion of diagnostic and therapeutic studies for EHEC/VTEC infections and hemolytic uremic syndrome is highlighted.
    • The implementation of HACCP is suggested as a critical strategy for preventing large-scale foodborne outbreaks.