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Stabilization of integral membrane proteins in aqueous solution using fluorinated surfactants

E Chabaud1, P Barthélémy, N Mora

  • 1Laboratoire de Physico-Chimie Moléculaire des Membranes Biologiques, CNRS-UPR 9052, Paris, France.

Biochimie
|October 23, 1998
PubMed
Summary

Fluorinated surfactants show limited ability to solubilize membrane proteins, unlike their hydrocarbon counterparts. However, specific fluorinated compounds can maintain protein integrity and activity, offering potential for studying detergent-sensitive membrane proteins.

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