Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Complementary feeding: a global perspective

K F Michaelsen1, H Friis

  • 1Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark. kfm@kvl.dk

Nutrition (Burbank, Los Angeles County, Calif.)
|October 24, 1998
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Why parents are skeptical about using probiotics preventively for small children: a Danish qualitative study.

BMC complementary and alternative medicine·2018
Same author

HIV, TB, inflammation and other correlates of serum phosphate: A cross-sectional study.

Clinical nutrition ESPEN·2018
Same author

Probiotics and the immunological response to infant vaccinations; a double-blind randomized controlled trial.

Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases·2018
Same author

Relation between body composition at birth and child development at 2 years of age: a prospective cohort study among Ethiopian children.

European journal of clinical nutrition·2017
Same author

Genetic predisposition to adiposity is associated with increased objectively assessed sedentary time in young children.

International journal of obesity (2005)·2017
Same author

Prenatal risk factors influencing childhood BMI and overweight independent of birth weight and infancy BMI: a path analysis within the Danish National Birth Cohort.

International journal of obesity (2005)·2017
Same journal

Different approaches of strength-to-muscle mass ratio: impact on 24-month outcomes in patients with acute coronary syndrome.

Nutrition (Burbank, Los Angeles County, Calif.)·2026
Same journal

From scriptural reference to scientific evidence a critical review of the nutritional composition and functional food potential of foods described in classical Islamic texts.

Nutrition (Burbank, Los Angeles County, Calif.)·2026
Same journal

Integrating BIA-derived body composition parameters with GLIM criteria for survival prediction in patients with solid tumors.

Nutrition (Burbank, Los Angeles County, Calif.)·2026
Same journal

Polyunsaturated fatty acids in the prevention, treatment, and survival of breast cancer.

Nutrition (Burbank, Los Angeles County, Calif.)·2026
Same journal

Unpacking the eating pathways: The mediating roles of emotional eating and problem-solving skills in the relationship between childhood trauma and eating expectancies.

Nutrition (Burbank, Los Angeles County, Calif.)·2026
Same journal

Improving communication about dietary fats: development and validation of the Fats-Related Attitude Scale based on data from Brazil, China, Croatia, Poland, and Spain.

Nutrition (Burbank, Los Angeles County, Calif.)·2026
See all related articles

Complementary foods in developing countries are often nutrient-poor, leading to child growth deficits. Improving food preparation with methods like germination and fermentation can enhance nutrient density and absorption.

Area of Science:

  • Nutrition Science
  • Global Health
  • Pediatrics

Background:

  • Child growth faltering is common in developing nations from 6 to 18 months.
  • Inadequate, contaminated, and bulky complementary foods are primary causes.
  • These diets lack essential nutrients and contain antinutrients, impacting child development and increasing mortality.

Purpose of the Study:

  • To explore strategies for improving the nutritional quality of complementary foods.
  • To address the challenges of nutrient density and bioavailability in young children's diets.

Main Methods:

  • Reviewing traditional household food processing techniques like germination and fermentation.
  • Considering alternative strategies such as adding vitamin C-rich foods, meat, or micronutrient mixes.

Related Experiment Videos

  • Evaluating the impact of food composition on energy, nutrient density, and mineral absorption.

    • Main Results:

    • Germination reduces food bulk, increasing energy and nutrient density.
    • Fermentation decreases phytates, enhancing mineral bioavailability and potentially reducing diarrhea risk.
    • Addition of animal products, fruits, vegetables, or micronutrients can improve overall nutritional value.

    Conclusions:

    • Traditional food processing methods offer affordable ways to enhance complementary foods.
    • Dietary modifications and enrichment are crucial for preventing growth deficits and improving child health outcomes.
    • Integrated approaches combining traditional techniques and targeted supplementation are recommended.