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Food effects on absorption and metabolism of alcohol

A J Sedman, P K Wilkinson, E Sakmar

Journal of Studies on Alcohol

|September 1, 1976

Abstract:

The concomitant ingestion of various foods with alcohol resulted in a decreased area under the blood alcohol concentration curve, a lower peak concentration and an increased time to reach peak. Michaelis-Menten kinetics indicated a decreased alcohol metabolism rate after the ingestion of carbohydrates or fats.

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