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II. Steady-State Rheological Investigations

Manoj1, Watson, Hibberd

  • 1Institute of Food Research, Norwich Research Park, Norwich, Norfolk, NR4 7UA, United Kingdom

Summary

This study investigated the rheology of alkane-in-water emulsions with hydroxyethylcellulose. Emulsions exhibited shear-thinning behavior during the delay period due to depletion flocculation, indicating structure formation from interdroplet interactions.

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