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II. Steady-State Rheological Investigations
1Institute of Food Research, Norwich Research Park, Norwich, Norfolk, NR4 7UA, United Kingdom
Journal of Colloid and Interface Science
|October 30, 1998
Summary
This study investigated the rheology of alkane-in-water emulsions with hydroxyethylcellulose. Emulsions exhibited shear-thinning behavior during the delay period due to depletion flocculation, indicating structure formation from interdroplet interactions.
Area of Science:
- Colloid and Surface Science
- Rheology
- Polymer Science
Background:
- Depletion flocculation in alkane-in-water emulsions can cause phase separation and a delay before creaming.
- Understanding the rheological properties during this delay period is crucial for characterizing emulsion behavior.
Purpose of the Study:
- To investigate the steady-state viscometry of a 1-bromohexadecane-in-water emulsion with hydroxyethylcellulose.
- To characterize the flow behavior and rheology during the delay period in depletion-flocculated emulsions.
- To attribute structure formation to interdroplet depletion interactions.
Main Methods:
- Steady-state viscometry of 1-bromohexadecane-in-water emulsions with hydroxyethylcellulose.
- Comparison with a related system lacking polymer to isolate effects.
- Analysis of shear-thinning and Newtonian flow behaviors.
Main Results:
- Emulsions with hydroxyethylcellulose exhibited shear-thinning behavior at concentrations conducive to a delay period.
- The continuous phase and emulsions without polymer displayed Newtonian behavior.
- Structure formation influencing rheology was attributed to interdroplet depletion interactions.
Conclusions:
- Interdroplet depletion interactions are the primary drivers of structure formation and rheological changes in these emulsions.
- The concept of dynamic yield stress is relevant for understanding space-spanning phases or transient gels in such systems.