Radical interception by carotenoids and effects on UV carcinogenesis

H S Black1

  • 1Veterans Affairs Medical Center, Houston, TX 77030, USA.

Nutrition and Cancer
|October 31, 1998
PubMed
Summary

Beta-carotene, astaxanthin, and lycopene show distinct radical quenching behaviors. Lycopene is least stable, and interactions may explain failed clinical trials, urging caution in future carotenoid studies.

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