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Verification of the hygienic adequacy of beef carcass cooling processes by microbiological culture and the

K W Jericho1, G O'Laney, G C Kozub

  • 1Health Canada, Health Protection Branch, Animal Diseases Research Institute, Lethbridge, Alberta, Canada. jerichok@em.agr.ca

Journal of Food Protection
|November 3, 1998
PubMed

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