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Mycotoxin production by Aspergillus, Fusarium and Penicillium species

M J Sweeney1, A D Dobson

  • 1Microbiology Department and National Food Biotechnology Centre, University College Cork, Ireland.

International Journal of Food Microbiology
|November 4, 1998
PubMed
Abstract

No abstract available in PubMed .

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