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An enzyme-linked immunosorbent assay for the estimation of fungal biomass during solid-state fermentation
A K Dubey1, C Suresh, S U Kumar
1Department of Food Microbiology, Central Food Technological Research Institute, Mysore, India.
Applied Microbiology and Biotechnology
|November 5, 1998
Abstract:
An enzyme-linked immunosorbent assay for sensitive, specific and quantitative estimation of fungal biomass during solid-state fermentation is described. Using this method, differential growth rates and colonization of the substrate can be studied. The assay has potential application for the efficient monitoring of solid-state fermentation involving specific fungus, for which available methods are not adequate.