Related Experiment Videos
Purification of an allergenic protein fraction from wheat grain
R Sudhalekshmy1, K T Augusti, M Vijayadharan
1Department of Biochemistry, University of Kerala.
Indian Journal of Biochemistry & Biophysics
|November 6, 1998
Abstract:
An allergenic protein fraction was isolated from wheat gluten by ion exchange and gel filtration chromatography. On sodium dodecyl sulphate gel electrophoresis the molecular mass of the protein was found to be 65 kDa. By Western blotting it was confirmed that the 65 kDa protein was the major allergenic fraction causing dermatitis herpetiformis (DH) and it contained glutamic acid and proline as the major amino acids.