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Published on: May 15, 2019
Mutation of Gly-444 inactivates the S. pombe malic enzyme
M Viljoen1, M van der Merwe, R E Subden
1Department of Microbiology, University of Stellenbosch, Matieland, South Africa.
Abstract:
A mutant malic enzyme gene, mae2-, was cloned from a strain of Schizosaccharomyces pombe that displayed almost no malic enzyme activity. Sequence analysis revealed only one codon-altering mutation, a guanine to adenine at nucleotide 1331, changing the glycine residue at position 444 to an aspartate residue. Gly-444 is located in Region H, previously identified as one of eight highly conserved regions in malic enzymes. We found that Gly-444 is absolutely conserved in 27 malic enzymes from various prokaryotic and eukaryotic sources, as well as in three bacterial malolactic enzymes investigated. The evolutionary conservation of Gly-444 suggests that this residue is important for enzymatic function.
Insights
A single mutation in the malic enzyme gene (mae2-) of Schizosaccharomyces pombe caused a loss of enzyme activity. This glycine residue is highly conserved across species, indicating its crucial role in enzyme function.
Area of Science:
- Biochemistry
- Molecular Biology
- Enzymology
Background:
- Malic enzymes are crucial for cellular metabolism.
- Understanding enzyme function requires identifying key residues.
- A mutant malic enzyme gene (mae2-) in Schizosaccharomyces pombe showed significantly reduced activity.
Purpose of the Study:
- To identify the genetic basis for the loss of malic enzyme activity.
- To investigate the functional significance of conserved residues in malic enzymes.
Main Methods:
- Cloning of the mutant malic enzyme gene (mae2-).
- DNA sequencing to identify mutations.
- Sequence comparison across various malic and malolactic enzymes.
Main Results:
- A single point mutation (G to A at nucleotide 1331) was identified in mae2-.
- This mutation changed glycine at position 444 (Gly-444) to aspartate.
- Gly-444 is located in a highly conserved Region H and is invariant across 27 malic enzymes and 3 bacterial malolactic enzymes.
Conclusions:
- The identified mutation is responsible for the loss of malic enzyme activity.
- The absolute evolutionary conservation of Gly-444 highlights its critical importance for enzymatic function.
- This finding contributes to understanding the structure-function relationship of malic enzymes.
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