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Molecular characterization of the Lactococcus lactis LlaKR2I restriction-modification system and effect of an IS982

D P Twomey1, L L McKay, D J O'Sullivan

  • 1Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota 55108, USA.

Journal of Bacteriology
|November 13, 1998
PubMed

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