Food science perspective on food allergy

Frontal-limbic mediated implicit cognitive control of emotion in the transition to adolescence.

Cognitive, affective & behavioral neuroscience·2025

Sex and pubertal variation in reward-related behavior and neural activation in early adolescents.

Developmental cognitive neuroscience·2024

Sex and pubertal influences on the neurodevelopmental underpinnings of schizophrenia: A case for longitudinal research on adolescents.

Schizophrenia research·2023

Abnormal liver function tests in acne patients receiving isotretinoin.

The Journal of dermatological treatment·2019

Perfusion and Volume Response of Canine Brain Tumors to Stereotactic Radiosurgery and Radiotherapy.

Journal of veterinary internal medicine·2016

Sesame allergy threshold dose distribution.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2015

Hazelnut and Walnut Vicilins in Tree Nut Allergy: Co-Sensitization Patterns and Clinical Severity Associations.

Allergy·2026

Influence of Environmental Pollution on Basophil Reactivity to Birch Pollen Allergens in Atopic and Non-Atopic Subjects.

Allergy·2026

m6A-Related Regulation of Ferroptosis Contributes to Nasal Epithelial Barrier Dysfunction in Allergic Rhinitis.

Allergy·2026

Common Food Emulsifiers Impair Epithelial Barrier Integrity and Trigger Pro-Inflammatory Responses and IgE Production.

Allergy·2026

Distinct Gene Expression Profiles of Ara h 2-Specific B Cells in Desensitization and Tolerance During Peanut Oral Immunotherapy.

Allergy·2026

Mycosis Fungoides-Like Atopic Dermatitis Represents a Th22-Dominant Inflammatory Endotype.

Allergy·2026

Occupational exposure to Baijiu fermentation environments alters nasal microbiota composition: a comparative analysis of Strong-flavor and Sesame-flavor production systems.

Microbiology spectrum·2026

Microbial Interactions and Flavor Modulation in Cabbage Fermentation: Roles of Lactiplantibacillus plantarum and Rhodotorula mucilaginosa.

Molecules (Basel, Switzerland)·2026

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.

Nutrients·2026

Salt Concentration Is Associated with Flavor Divergence and Microbial Succession in Naturally Fermented Watermelon Soybean Paste: Integrating Volatile Metabolite Profiling with Community Dynamics.

Foods (Basel, Switzerland)·2026

In Situ Effects of 4,6-α- and 4,3-α-Glucanotransferases During Sourdough Fermentation: Assessing Microbial Community Dynamics, Bread Glycemic Index, Staling, and Texture.

Foods (Basel, Switzerland)·2026

Multi-Omics Reveals the Effects of Processing on Chemical Composition of Different Vegetable Oils.

Foods (Basel, Switzerland)·2026

Related Experiment Videos

Food science perspective on food allergy

Related Concept Videos

Frontal-limbic mediated implicit cognitive control of emotion in the transition to adolescence.

Sex and pubertal variation in reward-related behavior and neural activation in early adolescents.

Sex and pubertal influences on the neurodevelopmental underpinnings of schizophrenia: A case for longitudinal research on adolescents.

Abnormal liver function tests in acne patients receiving isotretinoin.

Perfusion and Volume Response of Canine Brain Tumors to Stereotactic Radiosurgery and Radiotherapy.

Sesame allergy threshold dose distribution.

Hazelnut and Walnut Vicilins in Tree Nut Allergy: Co-Sensitization Patterns and Clinical Severity Associations.

Influence of Environmental Pollution on Basophil Reactivity to Birch Pollen Allergens in Atopic and Non-Atopic Subjects.

m6A-Related Regulation of Ferroptosis Contributes to Nasal Epithelial Barrier Dysfunction in Allergic Rhinitis.

Common Food Emulsifiers Impair Epithelial Barrier Integrity and Trigger Pro-Inflammatory Responses and IgE Production.

Distinct Gene Expression Profiles of Ara h 2-Specific B Cells in Desensitization and Tolerance During Peanut Oral Immunotherapy.

Mycosis Fungoides-Like Atopic Dermatitis Represents a Th22-Dominant Inflammatory Endotype.

Occupational exposure to Baijiu fermentation environments alters nasal microbiota composition: a comparative analysis of Strong-flavor and Sesame-flavor production systems.

Microbial Interactions and Flavor Modulation in Cabbage Fermentation: Roles of Lactiplantibacillus plantarum and Rhodotorula mucilaginosa.

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.

Salt Concentration Is Associated with Flavor Divergence and Microbial Succession in Naturally Fermented Watermelon Soybean Paste: Integrating Volatile Metabolite Profiling with Community Dynamics.

In Situ Effects of 4,6-α- and 4,3-α-Glucanotransferases During Sourdough Fermentation: Assessing Microbial Community Dynamics, Bread Glycemic Index, Staling, and Texture.

Multi-Omics Reveals the Effects of Processing on Chemical Composition of Different Vegetable Oils.

Related Experiment Videos

Food science perspective on food allergy

Related Concept Videos

Related Articles