Diagnostic problems due to cross-reactions in food allergy

HPV-related diseases in male patients: an underestimated conundrum.

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Sensitization to Gibberellin-Regulated Protein (Peamaclein) Among Italian Cypress Pollen-Sensitized Patients.

Journal of investigational allergology & clinical immunology·2020

Subcutaneous and sublingual allergen-specific immunotherapy: a tale of two routes.

European annals of allergy and clinical immunology·2020

Evaluation of two commercial peach extracts for skin prick testing in the diagnosis of hypersensitivity to lipid transfer protein. A multicenter study.

European annals of allergy and clinical immunology·2020

The role of allergoids in allergen immunotherapy: from injective to sublingual route.

European annals of allergy and clinical immunology·2020

Allergic reactions to genus Morus plants: a review.

Clinical and molecular allergy : CMA·2020

Epithelial AhR-NKX3-1-Senescence Axis Drives Barrier Function and Inflammation in Allergic Rhinitis.

Allergy·2026

Updated EAACI Statement on Drug Hypersensitivity Skin Testing: Methodology and Non-Irritative Concentrations.

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Placental Epigenetic Alterations and IL-10 Dysregulation Drive Early Persistent Food Allergy.

Allergy·2026

Factors for Success and Failure of Allergen Immunotherapy (AIT) Trial Design in the Light of Evidence-Based Medicine: Current Aspects 2026.

Allergy·2026

Nomenclature on Immune-Mediated Drug Reactions: An EAACI Position Paper.

Allergy·2026

Pathogenic Airway Bacteria and Local Immune Responses During Early-Life Asthma-Like Episodes.

Allergy·2026

Food protein-induced enterocolitis syndrome in Spanish children: Results from a multicentre prospective study.

Journal of pediatric gastroenterology and nutrition·2026

Effects of sorghum variety on fermentation microecology and flavor characteristics of sesame-flavor Baijiu.

Food research international (Ottawa, Ont.)·2026

Multivariate integration of physicochemical and targeted metabolite profiles with sensory data for the predictive modeling of taste intensities in fermented kimchi.

Food research international (Ottawa, Ont.)·2026

Synergistic effects of lipid degradation and the Maillard reaction: Decoding the flavor formation of charcoal-grilled lamb skewers based on flavoromics, sensomics, metabolomics, and lipidomics.

Food research international (Ottawa, Ont.)·2026

Effect of sugars and non-sugar sweeteners on aroma compound release, sensory quality and physical properties of flat peach puree and derived vacuum-freeze-dried products.

Food research international (Ottawa, Ont.)·2026

Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels.

International journal of food science·2026

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Evaluation of two commercial peach extracts for skin prick testing in the diagnosis of hypersensitivity to lipid transfer protein. A multicenter study.

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