Food manufacturing initiatives to protect the allergic consumer

Criteria for identifying allergenic foods of public health importance.

Regulatory toxicology and pharmacology : RTP·2008

Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease.

Alimentary pharmacology & therapeutics·2006

Risk management-an industry approach.

Biomedical and environmental sciences : BES·2001

Analysis of steryl esters in cocoa butter by on-line liquid chromatography-gas chromatography.

Journal of chromatography. A·2001

Determination of locust bean gum and guar gum by polymerase chain reaction and restriction fragment length polymorphism analysis.

Journal of AOAC International·2001

Determination of total taurine in pet foods by liquid chromatography of the dansyl derivative: collaborative study.

Journal of AOAC International·2000

Nasal Epithelial Immune Signatures Are Associated With Age-Dependent Asthma Trajectories in Early Life.

Allergy·2026

Asthma Remission From Childhood to Young Adulthood-A Population-Based Cohort Study.

Allergy·2026

Pre-Seasonal Treatment With Recombinant Carrier-Based Birch Vaccine Improves Birch Pollen Allergy.

Allergy·2026

Tape Strip Transcriptomics Reveal Nemolizumab Effects on Pruritus, Hyperplasia, Inflammation, and Extracellular Matrix Markers in Patients With Moderate-to-Severe Atopic Dermatitis.

Allergy·2026

Classification of Seasonal Allergic Rhinitis Patients by Prospective Patient-Recorded Symptoms: The @IT.2020 Project.

Allergy·2026

Failed Mucosal Allostasis Distinguishes Murine IgG- From IgE-Mediated Recurrent Severe Anaphylaxis.

Allergy·2026

Consumer responses to upcycled foods in sustainable diets in Korea: a protection motivation theory-based cross-sectional study.

Korean journal of community nutrition·2026

Yeast (Saccharomyces cerevisiae)-fermented moist feed for improving growth performance, carcass traits, and meat quality of broiler chickens.

Journal of advanced veterinary and animal research·2026

Shrimp shell chitosan improves preservation quality and in vitro rumen digestibility and reduces methane concentration.

Journal of advanced veterinary and animal research·2026

Effects of fructooligosaccharides on quality attributes of freeze-dried cheese: Insights into water status, microstructure, texture and rheology.

Food chemistry: X·2026

Preventing physical destabilization and bioactive isoflavone loss in germinated soy milk using nisin.

Journal of the science of food and agriculture·2026

ArlR regulates environmental stress tolerance and biofilm formation in foodborne Staphylococcus aureus.

Current research in food science·2026

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Food manufacturing initiatives to protect the allergic consumer

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Criteria for identifying allergenic foods of public health importance.

Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease.

Risk management-an industry approach.

Analysis of steryl esters in cocoa butter by on-line liquid chromatography-gas chromatography.

Determination of locust bean gum and guar gum by polymerase chain reaction and restriction fragment length polymorphism analysis.

Determination of total taurine in pet foods by liquid chromatography of the dansyl derivative: collaborative study.

Nasal Epithelial Immune Signatures Are Associated With Age-Dependent Asthma Trajectories in Early Life.

Asthma Remission From Childhood to Young Adulthood-A Population-Based Cohort Study.

Pre-Seasonal Treatment With Recombinant Carrier-Based Birch Vaccine Improves Birch Pollen Allergy.

Tape Strip Transcriptomics Reveal Nemolizumab Effects on Pruritus, Hyperplasia, Inflammation, and Extracellular Matrix Markers in Patients With Moderate-to-Severe Atopic Dermatitis.

Classification of Seasonal Allergic Rhinitis Patients by Prospective Patient-Recorded Symptoms: The @IT.2020 Project.

Failed Mucosal Allostasis Distinguishes Murine IgG- From IgE-Mediated Recurrent Severe Anaphylaxis.

Consumer responses to upcycled foods in sustainable diets in Korea: a protection motivation theory-based cross-sectional study.

Yeast (Saccharomyces cerevisiae)-fermented moist feed for improving growth performance, carcass traits, and meat quality of broiler chickens.

Shrimp shell chitosan improves preservation quality and in vitro rumen digestibility and reduces methane concentration.

Effects of fructooligosaccharides on quality attributes of freeze-dried cheese: Insights into water status, microstructure, texture and rheology.

Preventing physical destabilization and bioactive isoflavone loss in germinated soy milk using nisin.

ArlR regulates environmental stress tolerance and biofilm formation in foodborne Staphylococcus aureus.

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Food manufacturing initiatives to protect the allergic consumer

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