Protein modification by fermentation: effect of fermentation on the potential allergenicity of pea

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RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
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V Barkholt1, P B Jørgensen, D Sørensen

  • 1Department of Biochemistry and Nutrition, Technical University of Denmark, Lyngby.

Allergy
|November 24, 1998
PubMed

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