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Updated: Jun 29, 2026

EPR Monitored Redox Titration of the Cofactors of Saccharomyces cerevisiae Nar1
06:01

EPR Monitored Redox Titration of the Cofactors of Saccharomyces cerevisiae Nar1

Published on: November 26, 2014

Correlation of redox potential with state variables in cultures under controlled dissolved oxygen concentration and

Lee1, Chang, Chung

  • 1Department of Chemical Engineering and BioProcess Engineering Research Center, Korea Advanced Institute of Science and Technology, Taejon 305-701, Korea, and Korea Research Institute of Biotechnology and Bioengineering, Korea Institute of Science.

Biotechnology Progress
|December 5, 1998
PubMed

Keywords:
Redox potential monitoringL-ornithine productionBatch culture analysisMetabolic state tracking

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