[Bottled beverages as additional sources of exposure to fluoride]

J P Loyola-Rodríguez1, A J Pozos-Guillén, J C Hernández-Guerrero

  • 1Centro de Investigación en Estomatología, Facultad de Estomatología, Universidad Autónoma de San Luis Potosí (UASLP), México. jloyola@deimos.tc.uaslp.mx

Salud Publica De Mexico
|December 8, 1998
PubMed
Abstract

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