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Updated: Jul 23, 2026

09:56
Determination of Mitochondrial Membrane Potential and Reactive Oxygen Species in Live Rat Cortical Neurons
Published on: May 23, 2011
[Effect of nutritional additives on oxidative processes in rat liver mitochondria]
1Institute of Nutrition, Ukraine, Kyiv.
Abstract:
The paper deals with the influence of sweeteners and aromatic compounds to the oxidative phosphorylation in rat liver mitochondria. The effect of food additives depends from its concentrations and time action.

