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[Effect of nutritional additives on oxidative processes in rat liver mitochondria]

L F Lavrushenko1

  • 1Institute of Nutrition, Ukraine, Kyiv.

Ukrainskii Biokhimicheskii Zhurnal (1978)
|December 16, 1998
PubMed

Abstract:

The paper deals with the influence of sweeteners and aromatic compounds to the oxidative phosphorylation in rat liver mitochondria. The effect of food additives depends from its concentrations and time action.

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Electron Transport Chain: Complex I and II01:46

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The mitochondrial electron transport chain (ETC) is the main energy generation system in the eukaryotic cells. However, mitochondria also produce cytotoxic reactive oxygen species (ROS) due to the large electron flow during oxidative phosphorylation. While Complex I is one of the primary sources of superoxide radicals, ROS production by Complex II is uncommon and may only be observed in cancer cells with mutated complexes.
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