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Related Experiment Videos

Biotechnology and the soybean

S G Rogers1

  • 1Monsanto, Brussels.

The American Journal of Clinical Nutrition
|December 16, 1998
PubMed
Summary
This summary is machine-generated.

Glyphosate-tolerant soybeans (GTSs) are as safe and nutritious as conventional soybeans. Extensive safety assessments, including protein analysis and animal feeding studies, confirm their suitability for food and feed products.

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Area of Science:

  • Agricultural Biotechnology
  • Food Safety
  • Plant Science

Background:

  • Glyphosate-tolerant soybeans (GTSs) were the first genetically modified soybeans commercially available, introduced in 1996.
  • Soybeans are a significant protein source in animal diets, necessitating safety evaluations for feed applications.

Purpose of the Study:

  • To assess the safety and nutritional equivalence of glyphosate-tolerant soybeans (GTSs) compared to conventional soybeans.
  • To evaluate the introduced protein and soybean seed composition, including processing fractions.

Main Methods:

  • Analysis of the introduced protein, 3-phosphoshikimate 1-carboxyvinyltransferase (EC 2.5.1.19), for digestibility and allergenicity.
  • Compositional analysis of GTS seeds and processing fractions against the parental line.

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  • Animal feeding studies across multiple species to assess wholesomeness and nutritional value.

    • Main Results:

    • The introduced protein in GTSs was found to be digestible with no identified allergenic concerns.
    • Compositional analyses showed GTS lines to be equivalent to the parental soybean line.
    • Animal feeding studies confirmed the feeding value of GTS lines is comparable to conventional soybeans.

    Conclusions:

    • Glyphosate-tolerant soybeans (GTSs) are demonstrated to be as safe and nutritious as traditional soybeans.
    • GTSs can be safely incorporated into both animal feed and human food products.