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Effects of insulin therapy on non-insulin-dependent diabetics with secondary oral hypoglycemic agent failure

Y S Peng1, J H Juang

  • 1Department of Internal Medicine, Chang Gung Memorial Hospital, Taipei, Taiwan, R.O.C.

Changgeng Yi Xue Za Zhi
|December 16, 1998
PubMed
Abstract

Insights

Approximately one-third of patients with non-insulin-dependent diabetes (NIDD) experience secondary oral hypoglycemic agent (OHA) failure and require insulin therapy due to permanent insulin deficiency. This study investigated their pancreatic beta-cell function and metabolic changes.

Area of Science:

  • Endocrinology
  • Metabolic Disorders
  • Diabetes Mellitus Research

Background:

  • Secondary failure to oral hypoglycemic agents (OHA) is common in non-insulin-dependent diabetes (NIDD).
  • Understanding the mechanisms of OHA failure and the impact of insulin therapy is crucial for effective diabetes management.

Purpose of the Study:

  • To investigate the mechanisms of secondary OHA failure in NIDD patients.
  • To evaluate the effects of insulin therapy on pancreatic beta-cell function and metabolic parameters in these patients.

Main Methods:

  • Analysis of clinical characteristics and C-peptide responses to glucagon in 37 NIDD patients with secondary OHA failure.
  • Monitoring of fasting plasma glucose (FPG), body mass index (BMI), and glycohemoglobin (HbA1C) levels.
  • Assessment of serum triglyceride and cholesterol levels and glucagon stimulation tests over time.

Main Results:

  • Patients were categorized into Group A (poor beta-cell function, 29.7%) and Group B (fair beta-cell function, 70.3%).
  • Insulin therapy significantly reduced FPG and HbA1C levels and increased BMI in both groups.
  • Beta-cell function remained poor in most Group A patients after insulin therapy, while it was unchanged in Group B.

Conclusions:

  • A significant proportion (about 1/3) of NIDD patients with secondary OHA failure exhibit permanent insulin deficiency.
  • These patients necessitate long-term insulin treatment for optimal glycemic control.

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