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Statistically designed experiments to screen chemical mixtures for possible interactions

J P Groten1, O Tajima, V J Feron

  • 1TNO, Nutrition and Food Research Institute, Toxicology Division, Zeist, The Netherlands. groten@voeding.tno.nl

Summary

Statistical designs, like fractional factorial designs, are crucial for analyzing chemical interactions. This study used these methods to examine mycotoxin mixtures in food, finding mostly additive effects with some synergistic interactions.

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