Dissociation of creatine kinase under different denaturation conditions

Dissociation of dimeric creatine kinase under different denaturation conditions was investigated using the cleavable cross-linker 3, 3;-dithiobis(succinimidyl propionate). The results show that at low denaturant concentrations or at low denaturation temperatures the creatine kinase was mostly inactivated, but the enzyme was still either in the dimeric state or very slightly dissociated. It appears, therefore, that for several denaturation conditions, inactivation of the enzyme is not due to the dissociation of the active dimer.