[Thoughts about the qualification of assessors for sensory testing (authors transl)]

The protein sequence and some intron positions are conserved between the switching gene swi10 of Schizosaccharomyces pombe and the human excision repair gene ERCC1.

Nucleic acids research·1992

Characterization of a novel enzyme, N6-acetyl-L-lysine: 2-oxoglutarate aminotransferase, which catalyses the second step of lysine catabolism in Candida maltosa.

Antonie van Leeuwenhoek·1992

Modulation of the glucagon-dependent activation of the phosphoenolpyruvate carboxykinase gene by oxygen in rat hepatocyte cultures. Evidence for a heme protein as oxygen sensor.

FEBS letters·1992

[Surfactant administration in acute respiratory failure].

Der Anaesthesist·1992

Mdr1/P-glycoprotein, topoisomerase, and glutathione-S-transferase pi gene expression in primary and relapsed state adult and childhood leukaemias.

British journal of cancer·1992

Molecular cloning and characterization of two lincomycin-resistance genes, lmrA and lmrB, from Streptomyces lincolnensis 78-11.

Molecular microbiology·1992

[Investigation and evaluation of fumonisin contamination of native and imported cereals].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1996

Quantity of K, Ca, Na, Mg, Fe, Cu, Pb, Zn and ashes in DOC Tacoronte-Acentejo (Canary Islands, Spain) musts and wines.

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1996

Biogenic amines in Spanish beers: differences among breweries.

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1996

[Degradation of Maillard reaction products by amylolytic enzymes. 3. Inhibition of glucoamylase, alpha-amylase and alpha-glucosidase by heat treated alpha-glucans and melanoidins].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1996

[Degradation of Maillard reaction products by amylolytic enzymes. 2. Enzymatic degradation of heat-treated alpha-glucans with and without amino compounds].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1996

Analysis of free amino acids in green coffee beans. II. Changes of the amino acid content in arabica coffees in connection with post-harvest model treatment.

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1996

[Advanced diagnostic capabilities for cough assessment utilizing the neural network model «CoughScan»: findings from a prospective, comparative observational study].

Terapevticheskii arkhiv·2026

Triage-Time Machine Learning for Computed Tomography Acquisition Prioritization in the Emergency Department.

Academic radiology·2026

SPGM-Net: Self-Supervised Network of Poisson-Gaussian Mixed Noise Removal for Real-World High-Dimensional Data.

IEEE transactions on neural networks and learning systems·2026

Discordance Between Textual Reasoning and Visual Interpretation in Large Language Models for Low Back Pain: Cross-Sectional Quantitative Evaluation and Exploratory Multimodal Stress Test.

JMIR medical informatics·2026

MOVING BEYOND THE KELLGREN-LAWRENCE GRADE: A DEEP-LEARNING-BASED RADIOMICS SCORE FOR PREDICTING KNEE REPLACEMENT RISK.

Osteoarthritis imaging·2026

TimeRecipe: A Time-Series Forecasting Recipe via Benchmarking Module Level Effectiveness.

... International Conference on Learning Representations·2026

Related Experiment Videos

[Thoughts about the qualification of assessors for sensory testing (authors transl)]

Related Concept Videos

The protein sequence and some intron positions are conserved between the switching gene swi10 of Schizosaccharomyces pombe and the human excision repair gene ERCC1.

Characterization of a novel enzyme, N6-acetyl-L-lysine: 2-oxoglutarate aminotransferase, which catalyses the second step of lysine catabolism in Candida maltosa.

Modulation of the glucagon-dependent activation of the phosphoenolpyruvate carboxykinase gene by oxygen in rat hepatocyte cultures. Evidence for a heme protein as oxygen sensor.

[Surfactant administration in acute respiratory failure].

Mdr1/P-glycoprotein, topoisomerase, and glutathione-S-transferase pi gene expression in primary and relapsed state adult and childhood leukaemias.

Molecular cloning and characterization of two lincomycin-resistance genes, lmrA and lmrB, from Streptomyces lincolnensis 78-11.

[Investigation and evaluation of fumonisin contamination of native and imported cereals].

Quantity of K, Ca, Na, Mg, Fe, Cu, Pb, Zn and ashes in DOC Tacoronte-Acentejo (Canary Islands, Spain) musts and wines.

Biogenic amines in Spanish beers: differences among breweries.

[Degradation of Maillard reaction products by amylolytic enzymes. 3. Inhibition of glucoamylase, alpha-amylase and alpha-glucosidase by heat treated alpha-glucans and melanoidins].

[Degradation of Maillard reaction products by amylolytic enzymes. 2. Enzymatic degradation of heat-treated alpha-glucans with and without amino compounds].

Analysis of free amino acids in green coffee beans. II. Changes of the amino acid content in arabica coffees in connection with post-harvest model treatment.

[Advanced diagnostic capabilities for cough assessment utilizing the neural network model «CoughScan»: findings from a prospective, comparative observational study].

Triage-Time Machine Learning for Computed Tomography Acquisition Prioritization in the Emergency Department.

SPGM-Net: Self-Supervised Network of Poisson-Gaussian Mixed Noise Removal for Real-World High-Dimensional Data.

Discordance Between Textual Reasoning and Visual Interpretation in Large Language Models for Low Back Pain: Cross-Sectional Quantitative Evaluation and Exploratory Multimodal Stress Test.

MOVING BEYOND THE KELLGREN-LAWRENCE GRADE: A DEEP-LEARNING-BASED RADIOMICS SCORE FOR PREDICTING KNEE REPLACEMENT RISK.

TimeRecipe: A Time-Series Forecasting Recipe via Benchmarking Module Level Effectiveness.

Related Experiment Videos

[Thoughts about the qualification of assessors for sensory testing (authors transl)]

Abstract:

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