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Determination of vitamin E forms in tissues and diets by high-performance liquid chromatography using normal-phase
J K Kramer1, R C Fouchard, K M Kallury
1Southern Crop Protection Food Research Center, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada.
Methods in Enzymology
|January 23, 1999
Abstract
No abstract available in PubMed .
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