Related Experiment Video
Updated: Jul 29, 2026

Purification and Visualization of Lipopolysaccharide from Gram-negative Bacteria by Hot Aqueous-phenol Extraction
Published on: May 28, 2012
Properties of phage-receptor lipopolysaccharide from Pseudomonas morsprunorum
Abstract:
Lipopolysaccharide (LPS) of Pseudomonas morsprunorum was extracted with hot phenol and purified by repeated centrifuging followed by either block electrophoresis or gel filtration. LPS from a virulent isolate exhibited specific phage inactivation (PI50 = 0.05 mug LPS ml-1), whereas LPS from an avirulent phage-resistant mutant did not. LPS was considered pure when a single band was detected following sodium dodecyl sulphate-cellulose acetate electrophoresis (pH 7.4). It was not phytotoxic when inoculated into cherry leaves at concentrations up to I mg ml-1, but produced weak chlorosis in bean and tobacco at 2 mg ml-1: no visible symptoms appeared after treatment with lower concentrations. The chemical composition of the LPS was partly determined.
Insights
This study purified lipopolysaccharide (LPS) from Pseudomonas morsprunorum. The pure LPS showed specific phage inactivation, indicating its role in virulence and potential for phytotoxicity in certain plants.
Area of Science:
- Microbiology
- Plant Pathology
- Biochemistry
Background:
- Pseudomonas morsprunorum is a plant pathogen.
- Lipopolysaccharides (LPS) are key components of bacterial outer membranes.
- Understanding LPS function is crucial for plant disease management.
Purpose of the Study:
- To extract and purify lipopolysaccharide (LPS) from Pseudomonas morsprunorum.
- To assess the biological activity and phytotoxicity of the purified LPS.
- To characterize the chemical composition of the LPS.
Main Methods:
- Hot phenol extraction and purification using centrifuging, electrophoresis, and gel filtration.
- Phage inactivation assays to determine biological activity.
- Phytotoxicity tests on cherry, bean, and tobacco leaves.
- Sodium dodecyl sulphate-cellulose acetate electrophoresis for purity assessment.
Main Results:
- Purified LPS from a virulent isolate demonstrated specific phage inactivation.
- LPS from an avirulent mutant did not exhibit phage inactivation.
- The purified LPS showed no phytotoxicity in cherry leaves but induced mild chlorosis in bean and tobacco at high concentrations.
- Purity was confirmed by a single band on electrophoresis.
Conclusions:
- The purified LPS is biologically active and plays a role in Pseudomonas morsprunorum virulence.
- The LPS is not significantly phytotoxic at concentrations relevant to natural infection.
- Further chemical characterization of the LPS is warranted.
More Related Videos
12:57Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
Published on: September 16, 2013
10:24Separation of the Cell Envelope for Gram-negative Bacteria into Inner and Outer Membrane Fractions with Technical Adjustments for Acinetobacter baumannii
Published on: April 10, 2020
Related Concept Videos
Outer Layers of the Cell Envelope
Formation of Lipopolysaccharides
Bacterial Phylum Proteobacteria
DNA Bacteriophages
Archaeal Cell Wall
Streptococcal Pharyngitis