Determination of volatile fatty acids C1--C6, and lactic acid in silage juice

Some properties of dental ceramics.

Journal of oral rehabilitation·2012

Dental standards: fifty years of development.

British dental journal·2012

A comparison of the Danish MFA, Ulster and optical probes for use in pig carcass classification and grading.

Meat science·2011

A comparison of alternative methods for predicting the carcass composition of crossbred lambs of different breeds and crosses.

Meat science·2011

Effect of soy and milk protein supplementation on serum lipid levels: a randomized controlled trial.

European journal of clinical nutrition·2011

New Zealand Views on Goitre.

Proceedings of the Royal Society of Medicine·2009

Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging.

Journal of the science of food and agriculture·2026

Effect of Tremella fuciformis pulp on the physicochemical properties, antioxidant capacity and amino acid composition of shiitake noodles.

Journal of the science of food and agriculture·2026

Light-emitting diode illumination optimizes bioactive phytochemicals and sensory qualities in highland barley seedlings.

Journal of the science of food and agriculture·2026

Ganoderma lucidum spore oil ameliorates high-fat-diet-induced hepatic lipid metabolism disorder by modulation of the gut microbiota.

Journal of the science of food and agriculture·2026

Metabolomic insights for the authentication and traceability of antibiotic-free pork: a pilot study.

Journal of the science of food and agriculture·2026

Fenugreek (Trigonella foenum-graecum L.) as a functional food associated with improved heat-stress survival in Caenorhabditis elegans.

Journal of the science of food and agriculture·2026

Toxicological Assessment of Tyrosol.

Regulatory toxicology and pharmacology : RTP·2026

A quantitative reference strategy for meat product authenticity based on peptide functional classification and peptide synergy.

Food chemistry·2026

β-Propeller structure of the CJ1041C protein from Campylobacter jejuni and its interaction with Ca2+ ions.

Scientific reports·2026

On-site tests for high priority foodborne pathogens and an assessment of their readiness for deployment.

Journal of microbiological methods·2026

Safety and quality evaluation of commercial wheat flour in Saudi Arabia through microbiological, chemical, and molecular analyses: a preliminary baseline assessment.

Frontiers in microbiology·2026

Microbiome Dynamics of Camel Meat During Cold Storage Revealed by 16S rRNA Gene Sequencing.

Biology·2026

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Determination of volatile fatty acids C1--C6, and lactic acid in silage juice

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Some properties of dental ceramics.

Dental standards: fifty years of development.

A comparison of the Danish MFA, Ulster and optical probes for use in pig carcass classification and grading.

A comparison of alternative methods for predicting the carcass composition of crossbred lambs of different breeds and crosses.

Effect of soy and milk protein supplementation on serum lipid levels: a randomized controlled trial.

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Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging.

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Light-emitting diode illumination optimizes bioactive phytochemicals and sensory qualities in highland barley seedlings.

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A quantitative reference strategy for meat product authenticity based on peptide functional classification and peptide synergy.

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