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Information and risk perception: a dynamic adjustment process
Risk Analysis : an Official Publication of the Society for Risk Analysis
|February 11, 1999
Summary
Consumers gradually adjust consumption after food contamination events, influenced by media coverage. Trust in information evolves over time, affecting risk perception and purchasing decisions.
Area of Science:
- Behavioral Economics
- Risk Perception Dynamics
- Consumer Psychology
Background:
- Consumers often exhibit delayed consumption adjustments following catastrophic events, particularly in food safety.
- Gradual acceptance of trustworthy information is key to normalizing consumption patterns.
- Media coverage, both positive and negative, significantly influences the perceived trustworthiness of information over time.
Purpose of the Study:
- To extend prospective reference theory with a dynamic risk perception adjustment process.
- To model how media coverage influences consumer trust and consumption.
- To analyze the asymmetric temporal effects of media information on risk perception and demand.
Main Methods:
- Extension of prospective reference theory to incorporate dynamic risk perception updating.
- Development of a general model for risk perception adjustment to media coverage.
- Case study analysis of consumer demand adjustment following a milk contamination event.
Main Results:
- Consumer risk perception and consumption levels adjust gradually, not instantaneously, to new information.
- The trustworthiness of information is established dynamically through ongoing media coverage.
- Positive and negative media information have asymmetric impacts on consumption and risk perception over time.
Conclusions:
- Media coverage plays a critical role in shaping consumer trust and risk perception post-contamination.
- The dynamic adjustment model explains temporal consumption patterns for various goods.
- Understanding these asymmetric effects is crucial for managing consumer behavior during crises.