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International Journal of Food Sciences and Nutrition|April 4, 2017
Validation of a food quantification picture book and portion sizes estimation applying perception and memory methodsJ Szenczi-Cseh, Zs Horváth, Á AmbrusFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 9, 2012
Uncertainty of the sample size reduction step in pesticide residue analysis of large-sized cropsP Yolci Omeroglu, Á Ambrus, D Boyacioglu, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 15, 2011
Exposure of consumers to morphine from poppy seeds in HungaryA Zentai, J Sali, M Szeitzné-Szabó, et al.Pageof 1