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The Proceedings of the Nutrition Society|September 12, 2013
The impact of voluntary food fortification on micronutrient intakes and status in European countries: a reviewÁine Hennessy, Janette Walton, Albert Flynn
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 18, 2024
Development and validation of a food frequency questionnaire to assess habitual iodine intake among women of childbearing ageLisa Kelliher, Mairead E Kiely, Áine Hennessy
The Proceedings of the Nutrition Society|May 14, 2021
Iron, iodine and vitamin D deficiencies during pregnancy: epidemiology, risk factors and developmental impactsMairead E Kiely, Elaine K McCarthy, Áine Hennessy
European Journal of Nutrition|August 10, 2016
Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplementsAlbert Flynn, Laura Kehoe, Áine Hennessy, et al.
The British Journal of Nutrition|December 18, 2014
Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10Áine Hennessy, Evelyn M Hannon, Janette Walton, et al.
European Journal of Nutrition|February 20, 2016
The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool childrenÁine Hennessy, Fiona Browne, Mairead Kiely, et al.
Journal of Hypertension|July 26, 2018
Central haemodynamics in normal pregnancy: a prospective longitudinal studyKaren M O' Callaghan, Áine Hennessy, Lucio Malvisi, et al.
Journal of Nutritional Science|November 21, 2017
Development and evaluation of a concise food list for use in a web-based 24-h dietary recall toolKatie Evans, Áine Hennessy, Janette Walton, et al.
European Journal of Nutrition|May 9, 2025
Mild-to-moderate iodine deficiency among pregnant women in Ireland: data from a large prospective pregnancy cohortLisa Kelliher, Mairead E Kiely, Jillian R-M Browne, et al.
The Journal of Nutrition|June 25, 2023
Poor Quality Diets Characterized by Low-Nutrient Density Foods Observed in One-Quarter of 2-Year-Olds in a High Resource SettingÁine Hennessy, Elaine K McCarthy, Carol Ní Chaoimh, et al.
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