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Food Research International (Ottawa, Ont.)|June 2, 2022
Combined effects of the vessel type and bottle closure during Chilean Sauvignon Blanc wine storage over its volatile profileCristina Ubeda, Álvaro Peña-Neira, Mariona Gil I CortiellaChemical Science|August 5, 2021
Machine-learning-accelerated multimodal characterization and multiobjective design optimization of natural porous materialsGiulia Lo Dico, Álvaro Peña Nuñez, Verónica Carcelén, et al.Food Chemistry|February 28, 2015
Effect of different aging techniques on the polysaccharide and phenolic composition and sensory characteristics of Syrah red wines fermented using different yeast strainsRubén del Barrio-Galán, Marcela Medel-Marabolí, Álvaro Peña-NeiraJournal of Environmental Management|April 29, 2017
Energetic and environmental assessment of thermochemical and biochemical ways for producing energy from agricultural solid residues: Coffee Cut-Stems caseCarlos A García, Álvaro Peña, Ramiro Betancourt, et al.Sensors (Basel, Switzerland)|March 17, 2025
Artificial Vision Systems for Fruit Inspection and Classification: Systematic Literature ReviewIgnacio Rojas Santelices, Sandra Cano, Fernando Moreira, et al.Journal of Agricultural and Food Chemistry|April 28, 2011
Phenolic composition of Malbec grape skins and seeds from Valle de Uco (Mendoza, Argentina) during ripening. Effect of cluster thinningMartín Fanzone, Fernando Zamora, Viviana Jofré, et al.Plants (Basel, Switzerland)|January 1, 2021
Understanding <i>Alstroemeria pallida</i> Flower Colour: Links between Phenotype, Anthocyanins and Gene ExpressionAmanda Donoso, Constanza Rivas, Alan Zamorano, et al.Journal of the Science of Food and Agriculture|September 27, 2014
Effect of selected Saccharomyces cerevisiae yeast strains and different aging techniques on the polysaccharide and polyphenolic composition and sensorial characteristics of Cabernet Sauvignon red winesRubén del Barrio-Galán, Alejandro Cáceres-Mella, Marcela Medel-Marabolí, et al.Journal of the Science of Food and Agriculture|September 16, 2011
Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina)Martín Fanzone, Fernando Zamora, Viviana Jofré, et al.Frontiers in Plant Science|April 2, 2019
Sustainable Strategies to Prevent Iron Deficiency, Improve Yield and Berry Composition in Blueberry (<i>Vaccinium</i> spp.)Lucía Michel, Álvaro Peña, Claudio Pastenes, et al.Pageof 5