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Food Science & Nutrition|August 14, 2024
Revitalizing traditional Turkish tort cheese into spreadable form: Enhancing bioactive and sensory attributes with utilization of carob molasses pulp that is a food wasteÇağla Özbek, Yüksel ÖzdemirThe Journal of Dairy Research|September 18, 2025
Exploring Turkish yoghurts: a comprehensive study on product characteristicsÇağla Özbek, Mustafa Kadir EsenPageof 1