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Özkan Karabacak

Showing results (1-10 of 4) with videos related to

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Proceedings. Mathematical, Physical, and Engineering Sciences|March 12, 2019
Inverse-square law between time and amplitude for crossing tipping thresholdsPaul Ritchie, Özkan Karabacak, Jan Sieber
Chaos (Woodbury, N.Y.)|October 27, 2016
Stability regions for synchronized τ-periodic orbits of coupled maps with coupling delay τÖzkan Karabacak, Baran Alikoç, Fatihcan M Atay
Foods (Basel, Switzerland)|July 27, 2022
Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (<i>Citrus japonica</i>) Slices by Vacuum DryerAzime Özkan-Karabacak, Gülşah Özcan-Sinir, Ali Eren Çopur, et al.
Comprehensive Reviews in Food Science and Food Safety|February 19, 2025
Thawing frozen foods: A comparative review of traditional and innovative methodsGülşah Çalışkan Koç, Azime Özkan Karabacak, Özge Süfer, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Proceedings. Mathematical, Physical, and Engineering Sciences|March 12, 2019
Inverse-square law between time and amplitude for crossing tipping thresholdsPaul Ritchie, Özkan Karabacak, Jan Sieber
Chaos (Woodbury, N.Y.)|October 27, 2016
Stability regions for synchronized τ-periodic orbits of coupled maps with coupling delay τÖzkan Karabacak, Baran Alikoç, Fatihcan M Atay
Foods (Basel, Switzerland)|July 27, 2022
Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (<i>Citrus japonica</i>) Slices by Vacuum DryerAzime Özkan-Karabacak, Gülşah Özcan-Sinir, Ali Eren Çopur, et al.
Comprehensive Reviews in Food Science and Food Safety|February 19, 2025
Thawing frozen foods: A comparative review of traditional and innovative methodsGülşah Çalışkan Koç, Azime Özkan Karabacak, Özge Süfer, et al.
Pageof 1