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İbrahim Gülseren

Showing results (1-10 of 17) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 7, 2019
Identification of Novel Proteins from Black Cumin Seed Meals Based on 2D Gel Electrophoresis and MALDI-TOF/TOF-MS AnalysisBilal Çakir, İbrahim Gülseren
Journal of Agricultural and Food Chemistry|March 12, 2013
Storage stability and physical characteristics of tea-polyphenol-bearing nanoliposomes prepared with milk fat globule membrane phospholipidsIbrahim Gülseren, Milena Corredig
Colloids and Surfaces. B, Biointerfaces|August 3, 2013
Interactions of chitin nanocrystals with β-lactoglobulin at the oil-water interface, studied by drop shape tensiometryIbrahim Gülseren, Milena Corredig
Food & Function|June 7, 2012
Complexation of high methoxyl pectin with ethanol desolvated whey protein nanoparticles: physico-chemical properties and encapsulation behaviourIbrahim Gülseren, Yuan Fang, Milena Corredig
Food Chemistry|August 8, 2012
Zinc incorporation capacity of whey protein nanoparticles prepared with desolvation with ethanolİbrahim Gülseren, Yuan Fang, Milena Corredig
Food & Function|August 8, 2013
Utilization of solid lipid nanoparticles for enhanced delivery of curcumin in cocultures of HT29-MTX and Caco-2 cellsAnilda Guri, Ibrahim Gülseren, Milena Corredig
Journal of Colloid and Interface Science|August 24, 2010
Probing the colloidal properties of skim milk using acoustic and electroacoustic spectroscopy. Effect of concentration, heating and acidificationIbrahim Gülseren, Marcela Alexander, Milena Corredig
Food & Function|April 9, 2014
Effect of interfacial composition on uptake of curcumin-piperine mixtures in oil in water emulsions by Caco-2 cellsİbrahim Gülseren, Anilda Guri, Milena Corredig
Food Research International (Ottawa, Ont.)|October 4, 2022
Hazelnut peptide fractions preserve their bioactivities beyond industrial manufacture and simulated digestion of hazelnut cocoa creamAyşe Gülden Göksu, Bilal Çakır, İbrahim Gülseren
Journal of Food Science and Technology|January 9, 2023
Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut pasteAyşe Gülden Göksu, Bilal Çakır, İbrahim Gülseren
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 7, 2019
Identification of Novel Proteins from Black Cumin Seed Meals Based on 2D Gel Electrophoresis and MALDI-TOF/TOF-MS AnalysisBilal Çakir, İbrahim Gülseren
Journal of Agricultural and Food Chemistry|March 12, 2013
Storage stability and physical characteristics of tea-polyphenol-bearing nanoliposomes prepared with milk fat globule membrane phospholipidsIbrahim Gülseren, Milena Corredig
Colloids and Surfaces. B, Biointerfaces|August 3, 2013
Interactions of chitin nanocrystals with β-lactoglobulin at the oil-water interface, studied by drop shape tensiometryIbrahim Gülseren, Milena Corredig
Food & Function|June 7, 2012
Complexation of high methoxyl pectin with ethanol desolvated whey protein nanoparticles: physico-chemical properties and encapsulation behaviourIbrahim Gülseren, Yuan Fang, Milena Corredig
Food Chemistry|August 8, 2012
Zinc incorporation capacity of whey protein nanoparticles prepared with desolvation with ethanolİbrahim Gülseren, Yuan Fang, Milena Corredig
Food & Function|August 8, 2013
Utilization of solid lipid nanoparticles for enhanced delivery of curcumin in cocultures of HT29-MTX and Caco-2 cellsAnilda Guri, Ibrahim Gülseren, Milena Corredig
Journal of Colloid and Interface Science|August 24, 2010
Probing the colloidal properties of skim milk using acoustic and electroacoustic spectroscopy. Effect of concentration, heating and acidificationIbrahim Gülseren, Marcela Alexander, Milena Corredig
Food & Function|April 9, 2014
Effect of interfacial composition on uptake of curcumin-piperine mixtures in oil in water emulsions by Caco-2 cellsİbrahim Gülseren, Anilda Guri, Milena Corredig
Food Research International (Ottawa, Ont.)|October 4, 2022
Hazelnut peptide fractions preserve their bioactivities beyond industrial manufacture and simulated digestion of hazelnut cocoa creamAyşe Gülden Göksu, Bilal Çakır, İbrahim Gülseren
Journal of Food Science and Technology|January 9, 2023
Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut pasteAyşe Gülden Göksu, Bilal Çakır, İbrahim Gülseren
Pageof 2