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Acta Psychologica|September 23, 2025
Scientific and academic achievements of preservice science teachers in twelve given-desired problem typesİsmail YılmazMeat Science|November 9, 2011
Effects of rye bran addition on fatty acid composition and quality characteristics of low-fat meatballsIsmail YılmazMeat Science|November 9, 2011
The effect of replacing fat with oat bran on fatty acid composition and physicochemical properties of meatballsİsmail Yılmaz, Orhan DağlıoğluKulak Burun Bogaz Ihtisas Dergisi : KBB = Journal of Ear, Nose, and Throat|October 19, 2015
Pack free septoplasty: functional outcomes and complicationsErkan Eşki, İsmail YılmazTurkish Archives of Otorhinolaryngology|September 11, 2018
Complications of Formaldehyde Injection for a Cystic Mass of the NeckFatma Çaylaklı, İsmail Yılmaz, Özlem AlkanJournal of Acupuncture and Meridian Studies|June 28, 2023
Effect of Acupressure at PC6 on Nausea and Vomiting During Pregnancy: a Randomized Controlled TrialMelike Pündük Yılmaz, Saadet Yazıcı, İsmail YılmazIndian Journal of Dermatology|January 25, 2021
Superficial CD34-Positive Fibroblastic Tumor: Report of an Extremely Rare EntityEbru Zemheri, Ayşe Serap Karadag, İsmail YılmazBalkan Medical Journal|December 29, 2018
The Applicability of Haarlem Integrated Diagnostic System in Diffuse Glial Tumors and Molecular Methods Affecting PrognosisNeslihan Kaya Terzi, İsmail Yılmaz, Ayşim Büge ÖzJournal of Child Neurology|May 10, 2014
Overview of pediatric peripheral facial nerve paralysis: analysis of 40 patientsYasemin Özkale, İlknur Erol, Semra Saygı, et al.Journal of Food Science and Technology|May 8, 2014
Effects of xanthan, guar, carrageenan and locust bean gum addition on physical, chemical and sensory properties of meatballsZeynep Ozben Demirci, Ismail Yılmaz, Ahmet Şukru DemirciPageof 4