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Journal of Applied Genetics|May 15, 2007
Identification of molecular markers for selection of supermale (YY) asparagus plantsPiotr Gebler, Łukasz Wolko, Mikołaj KnaflewskiJournal of the Science of Food and Agriculture|May 28, 2023
Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food-borne spoiler Rahnella aquatilis KM05Kamila Myszka, Natalia Tomaś, Łukasz WolkoWorld Journal of Microbiology & Biotechnology|August 7, 2024
Acetic and citric acids effect the type II secretion system and decrease the metabolic activities of salmon spoilage-related Rahnella aquatilis KM05Kamila Myszka, Łukasz Wolko, Monika BorkowskaMolecules (Basel, Switzerland)|September 28, 2023
Potassium Chloride, Sodium Lactate and Sodium Citrate Impaired the Antimicrobial Resistance and Virulence of Pseudomonas aeruginosa NT06 Isolated from FishNatalia Tomaś, Kamila Myszka, Łukasz WolkoScientific Reports|April 1, 2022
Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02Natalia Tomaś, Kamila Myszka, Łukasz WolkoFEMS Microbiology Letters|June 7, 2024
Global transcriptome analysis of Pseudomonas aeruginosa NT06 response to potassium chloride, sodium lactate, sodium citrate, and microaerophilic conditions in a fish ecosystemNatalia Tomaś, Kamila Myszka, Łukasz Wolko, et al.Microorganisms|June 28, 2023
Chlorogenic Acid Inhibits Rahnella aquatilis KM25 Growth and Proteolytic Activity in Fish-Based ProductsKamila Myszka, Natalia Tomaś, Wojciech Juzwa, et al.International Journal of Molecular Sciences|June 10, 2022
Associative and Physical Mapping of Markers Related to Fusarium in Maize Resistance, Obtained by Next-Generation Sequencing (NGS)Aleksandra Sobiech, Agnieszka Tomkowiak, Bartosz Nowak, et al.International Journal of Molecular Sciences|December 30, 2025
Genome-Wide Association Study for Markers Related to Protein, Fiber (ADF and NDF) and Oil Content in Winter Oilseed Rape Seeds (Brassica napus L.)Agnieszka Łopatyńska, Joanna Wolko, Łukasz Wolko, et al.International Journal of Food Microbiology|June 11, 2020
Tarragon essential oil as a source of bioactive compounds with anti-quorum sensing and anti-proteolytic activity against Pseudomonas spp. isolated from fish - in vitro, in silico and in situ approachesNatalia Sobieszczańska, Kamila Myszka, Artur Szwengiel, et al.Pageof 3