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Journal of Hazardous Materials|February 2, 2021
Microencapsulation of zinc plating waste using silicone polymersŠ Vinter, V Bednařík, M T Montañés, et al.Journal of Dairy Science|February 6, 2026
The effect of sodium- or potassium-based emulsifying salts on the physicochemical, mechanical, thermal, and sensory properties of processed cheese: A comparative studyK Šantová, A Víncová, V Kůrová, et al.Journal of Dairy Science|June 14, 2024
Potassium-based emulsifying salts in processed cheese: A rheological, textural, tribological, and thermal approachK Šantová, R N Salek, V Kůrová, et al.Pageof 1